Grill Master

This knife is heavier than our other knives because it's designed to be able to chop bones and quarter big game while also having our signature sharp edge to slice meat like butter.

It's a hybrid between a Cleaver and a knife which is what our grandparents had and we're bringing it back.

A beast in or outdoors with some options as far as materials to get whichever Grill Master is best for you. 

A forged stainless steel blade or a High Carbon steel, & Deer Antler Handle or your choice of our signature Harwoods Mesquite, Texas Ebony,  Cocobolo wood  and Ironwood.